Half an Hour to Producing Perfect Vegetarian stuffed marrow
Hoping to eat Vegetarian stuffed marrow a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Vegetarian stuffed marrow like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetarian stuffed marrow recipe. To cook vegetarian stuffed marrow you need 8 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Vegetarian stuffed marrow, here are the ingridients needed:
- Prepare 1 of marrow.
- Get 1 of celery stick.
- Take 1 of large onion (I like red but go with whatever).
- Provide 2 Cans of tomatoes.
- Get 10 of basil leaves.
- Get 50 g of breadcrumbs.
- Provide 2 handfuls of Parmesan.
- Get 1 of veg stock cube.
After readying the components, now you are good to prepare your 5-star Vegetarian stuffed marrow by following the procedures below:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs.
- Remove skin and the seeds and lay it out in a oven dish.
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar.
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min.
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered.
Marrows taste like courgettes / zucchini and are ready when the flesh is soft. The beauty of this recipe is that it can be easily adapted for meat recipes or have. Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat. Known in England at least since the proceedings of the International Vegetarian Congress in London. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese.
Recipe : Vegetarian stuffed marrow
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Simple tips to make Vegetarian stuffed marrow
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