Best Advice to Producing Extraordinary Restaurant Style Matar Paneer

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Restaurant Style Matar Paneer recipe is the answer.

We hope you got insight from reading it, now let's go back to restaurant style matar paneer recipe. You can cook restaurant style matar paneer using 24 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Restaurant Style Matar Paneer, below are the components needed:

1. Prepare of For Onion – Tomato Paste.
2. Use 1 cup of Roughly chopped Onions.
3. Provide 1 cup of Roughly chopped Tomatoes.
4. Take 2 tablespoon of Oil.
5. Provide 4 to 5 of Cashews / Kaju.
6. Prepare 4 to 5 of Garlic Cloves.
7. Provide 1 tsp of Chopped Ginger.
8. Take 1/2 tsp of Salt.
9. Prepare of Other Ingredients.
10. Provide 300 gm of Cottage Cheese / Paneer Cubes.
11. You need 1/2 cup of Finely chopped Onions.
12. Take ¼ cup of Finely chopped Coriander Leaves.
13. Use 1/2 cup of Green Peas / Matar.
14. You need 1/2 cup of Water.
15. Take 2 tablespoon of Oil.
16. Take 1/2 tsp of Cumin Seeds.
17. Prepare 1/4 tsp of Turmeric Powder.
18. Prepare 1 tsp of Red Chilli Powder.
19. Get 1/2 tsp of Coriander Powder.
20. You need 1/2 tsp of Garam Masala.
21. Provide 1/4 tsp of Cumin Powder.
22. Take 1/2 tsp of Salt.
23. Use 1 tsp of Sugar.
24. You need 1 tsp of Fresh Cream / Malai.

After readying the materials, next you are ready to make your appetizing Restaurant Style Matar Paneer by following the procedures on this section:

And of course frozen green peas. The title 'Low fat restaurant style Matar Paneer' does sound like an oxymoron, but I promise you that I have done justice to the title. Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. Soft paneer and matar in a flavorful onion tomato gravy, this matar paneer recipe will remind you of your favorite restaurant for sure. Without any cream or cashew, this curry still is thick and perfect to scoop with roti or naan.

Recipe : Restaurant Style Matar Paneer

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Serving homemade Restaurant Style Matar Paneer but with a top restaurant's flavour. Very satisfying isn't it? If you wish more families can eat adelightul Restaurant Style Matar Paneer without going to restaurants, don't doubt to share this recipe .

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