Practical Way to Producing Extraordinary Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
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We hope you got benefit from reading it, now let's go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. To make chicken curry with potato and peas(chicken aalu matar) #mycookbook you need 10 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook, below are the components needed:
- Use 1 kg of chicken,1 big potato, 1/2 cup peas.
- You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
- Get 8 of black pepper and 2 bay leaf).
- Provide 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
- Provide of Few coriander leaves chopped.
- Take of Masala to grind.
- Get of (1 onion medium, 1 tomato(medium,1 pod garlic,.
- You need 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
- Prepare of Powder,1 tbsn coriander powder)grind all this.
- Get 1 tsp of turmeric powder.
After preparing the materials, now you are ready to prepare your 5-star Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook by following the procedures below:
Curry chicken varies around the world. This easy and authentic curry with potatoes is commonly found in Malaysia. With a splash of coconut milk and fresh spices, the curry is creamy and super As the chicken pieces are marinated in curry paste before cooking, the taste of the meat is enhanced. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion!
Recipe : Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
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step by step to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
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