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Half an Hour to Producing Tasty Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

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Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

We hope you got insight from reading it, now let's go back to lasaniya bajri rotla (pearl milled flatbread with garlic) recipe. To make lasaniya bajri rotla (pearl milled flatbread with garlic) you need 10 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic), here are the materials needed:

  1. Prepare 200 g of coriander chopped.
  2. Prepare 5 of garlic cloves (3 for coriander paste and 2 for butter mixture).
  3. Prepare 1 inch of ginger.
  4. Provide 2 cup of bajri flour (pearl millet flour).
  5. Prepare 1 tbsp of oil.
  6. Prepare 25 g of butter.
  7. Prepare 1 tbsp of coriander leaves chopped.
  8. You need to taste of salt.
  9. Use As needed of rice flour for dusting.
  10. Get as needed of warm water for kneading.

After readying the materials, now you are good to make your tasty Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) by following the guidances on this section:

  1. Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste..
  2. In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes..
  3. In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready..
  4. Take a small ball and roll it to 4mm thick roti..
  5. Remove from heat and apply the garlic butter on it..
  6. The lasaniya bajri roti is ready to serve..

The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc. These gluten-free flatbreads are an excellent nutritious option for people having gluten intolerance and for everybody else too. On some days I make Jowar roti (sorghum flour flatbread). Somedays it is multigrain flour rotis. Sometimes I mix all the flours and make rotis.

Recipe : Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

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