Recommendation to Preparing 5-Star Orzo and Mini Sausage Meatballs
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To prepare an extraordinary Orzo and Mini Sausage Meatballs, below are the ingridients required:
- Prepare 1 tbsp. of olive oil.
- Provide 3 links of Italian sausage, casings removed.
- Prepare 2 cloves of garlic, minced.
- Prepare 1 cup of orzo pasta, uncooked.
- Provide 1 3/4 cup of unsalted chicken broth.
- Get 1/4 cup of heavy cream.
- Take 1/4 tsp. of each salt and pepper.
- Get 2 of heaping cups spinach, roughly chopped.
- Take of Juice from 1/2 lemon.
- Provide of Freshly grated parmesan cheese, for serving.
After preparing the ingridients, now you are good to cook your 5-star Orzo and Mini Sausage Meatballs by following the procedures on this section:
Cover & reduce to medium heat. Using a wooden spoon, stir in the meat, orzo, ricotta, and basil. Add the water, salt, and pepper and mix well. Drop the meatballs into the simmering sauce. In a large pot, add in ½ tablespoon olive oil and place over medium heat.
Recipe : Orzo and Mini Sausage Meatballs
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