Fast Guide to Homemade Perfect Shrimp and italian sausage spaghetti
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To prepare an unforgettable Shrimp and italian sausage spaghetti, here are the components required:
- You need 64 oz of can of mushroom spaghetti sauce.
- Use 64 oz of tomato and basil spaghetti sauce.
- Take 1 lb of spaghetti noodles.
- Provide 2 cans of diced tomatoes with celery and onions.
- Provide 1 lb of pre cooked shrimp.
- Use 1 lb of ground italian sausage.
- Get 1/2 of onion chopped.
- Take 1/2 of bell pepper chopped.
- Get of Basil season to your taste.
- Use of Parsley season to your taste.
- Use of Pepper season to your tase.
- Get of Italian seasoning season to your taste.
- Prepare of Accent salt season to your taste.
- Provide 3 lb of ground beef.
After readying the components, now you are ready to cook your appetizing Shrimp and italian sausage spaghetti by following the guidances below:
Pasta: I used brown rice spaghetti noodles for a gluten-free option. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can't mess it up! We often add ground beef or Italian sausage to it BEFORE freezing it. This just makes it that much easier to cook!
Recipe : Shrimp and italian sausage spaghetti
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