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Reference to Serving Extraordinary Matar Paneer

Hoping to eat Matar Paneer a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Matar Paneer like a famous chef made.

Matar Paneer

We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 17 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Matar Paneer, below are the ingridients needed:

  1. Use 1 cup of paneer cubes.
  2. Take 1/2 cup of peas, boiled.
  3. You need 2 tsp of ginger+ garlic paste.
  4. You need 1 of large onion, chopped.
  5. Take 1 of large tomato, chopped.
  6. Prepare 2 of green chilli, chopped.
  7. Prepare 1/2 tsp of cinnamon powder.
  8. Get 1/2 tsp of turmeric powder.
  9. Provide 1 tsp of garam masala.
  10. Use 1/2 tsp of Coriander powder.
  11. Get 1/2 tsp of cumin seeds.
  12. Get 1 cup of water.
  13. Provide 1 of black cardamom.
  14. Take 1/2 tsp of Red chilli powder.
  15. Prepare 2-3 of cloves.
  16. Provide 2 tbsp of oil.
  17. You need 1 tbsp of Coriander leaves.

After preparing the ingridients, now you are ready to prepare your appetizing Matar Paneer by following the guidances below:

  1. Take a pan heat oil, fry cumin, cardamom, cloves for a second, add ginger garlic paste saute for a minute..
  2. Now add onion fry till turns light brown add Tomato, and all spices stir well for 4-5 minutes, add water mix well..
  3. Now add peas, paneer stir well..
  4. Cover and cook simmer for 10-15 minutes..
  5. Garnish with coriander and onion rings and Serve with chapati..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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