Reference to Cooking Appetizing Korean Oyster With Keichi And Red Dates Porridge
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To cook an extraordinary Korean Oyster With Keichi And Red Dates Porridge, here are the materials needed:
- Provide 1 cup of rice.
- Provide 1 of litter of water.
- Provide 8 of dried Korean Oyster.
- Prepare 25 of dried Keichi (Wolfberries).
- You need 15 of red dates.
- You need 1 tsp of Light soy sauce.
- Provide Dash of salt.
- Use 1 of garnish option.
- Provide of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
- Provide 2 of garnish option.
- Use of century egg.
- You need of salted eggs.
- Use of Fresh coriander or spring onion.
- Prepare of Fried shallot.
- Prepare of Light soy sauce with hot sesame oil.
After preparing the ingridients, now you are good to make your tasty Korean Oyster With Keichi And Red Dates Porridge by following the instructions on this section:
Recipe : Korean Oyster With Keichi And Red Dates Porridge
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instruction to make Korean Oyster With Keichi And Red Dates Porridge
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