Variety to Homemade Perfect Vegetarian Pho (Vietnamese Noodle Soup)

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Vegetarian Pho (Vietnamese Noodle Soup) recipe is the answer.

We hope you got insight from reading it, now let's go back to vegetarian pho (vietnamese noodle soup) recipe. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Vegetarian Pho (Vietnamese Noodle Soup), below are the components required:

1. Take of Soup Broth.
2. Use 1 large of sweet onion peeled and quartered.
3. Take 1 small of piece ginger (about 2 inch) peeled and halved length wise.
4. Take 1 head of full nutmeg (you can also use a small cinnamon stick).
5. Use 2 clove of garlic.
6. You need 1 pinch of coriander, cilantro, or basil.
7. You need 4 medium of carrots, peeled and coarsely chopped.
8. Prepare 4 cup of vegetable stock.
9. You need 2 tsp of soy sauce.
10. Get of Noodles.
11. Prepare 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
12. Take of Toppings.
13. You need 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
14. Use 4 medium of mushrooms (by preference, I like shitake for asian dishes).
15. Take 1 bunch of vegetables of your choice (I used bok choy and borccoli).
16. Take of Garnishes.
17. Use 1 bunch of bean sprouts.
18. Provide 1 bunch of cilantro (a handful is usually good).
19. Provide 1 of chile pepper, or any hot pepper, sliced.
20. Prepare 1 of lime cut into slices.
21. You need 2 of stock green onion, sliced into small pieces.
22. Provide 1 of your favorite sauces such as Hoisin, Sriracha, etc.

After preparing the ingridients, next you are good to prepare your 5-star Vegetarian Pho (Vietnamese Noodle Soup) by following the procedures on this section:

Enjoy the magic of Pho Chay, Mum's vegetarian version of the most recognized Vietnamese noodle soup! The broth is made from scratch and boasts its iconic flavors deeply infused with spices like star anise and cinnamon. Try it this weekend for a super satisfying meatless meal! An iconic noodle soup made with love Vietnamese Vegetarian Pho is a simple but amazingly flavorful Vietnamese soup with rice noodles, some vegetables and herbs steeped in an aromatic broth flavored with roasted spices. Chop tofu into ½ inch cubes.

Recipe : Vegetarian Pho (Vietnamese Noodle Soup)

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