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Reference to Producing Tasty Rava idli cup cake with masala aloo frosting

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Rava idli cup cake with masala aloo frosting recipe is the answer.

Rava idli cup cake with masala aloo frosting

We hope you got benefit from reading it, now let's go back to rava idli cup cake with masala aloo frosting recipe. You can have rava idli cup cake with masala aloo frosting using 15 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Rava idli cup cake with masala aloo frosting, here are the ingridients needed:

  1. You need 1 cup of rava or suji.
  2. You need 1/2 cup of curd.
  3. Take as needed of Salt.
  4. Get 2 pinch of Eno.
  5. You need 2 pinch of Fruit salt.
  6. You need 1/2 cup of water.
  7. Use 2 of potato boiled.
  8. Take 2 spoon of vegetable oil.
  9. You need 1/4 tsp of chana dal.
  10. Get 1/4 aap of urad dal.
  11. Prepare 1 pinch of mustard seeds.
  12. Prepare 1/4 tsp of curry patta.
  13. Get to taste of Salt.
  14. Take 1/4 tsp of turmeric powder.
  15. Take 1/2 tsp of sambhar masala.

After preparing the ingridients, next you are ready to prepare your 5-star Rava idli cup cake with masala aloo frosting by following the procedures below:

Rava idli is a speciality of Karnataka State and it is served hot with sambar or coconut chutney. Rava idli is different from the traditional idli. Rava idli does not need elaborate grinding and fermentation. Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. Rava-Idli translates to semolina-idli in the Kannada language.

Recipe : Rava idli cup cake with masala aloo frosting

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