Variety to Serving Tasty Korean-Style Tofu Teriyaki Easily Made in 10 Minutes
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but tasteful Korean-Style Tofu Teriyaki Easily Made in 10 Minutes recipe is the answer.
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To make an unforgettable Korean-Style Tofu Teriyaki Easily Made in 10 Minutes, below are the ingridients required:
- Prepare 200 grams of Firm tofu.
- Provide 1 dash of Salt.
- Prepare 1 of Oil.
- Take of For the sauce:.
- Take 1 clove of Garlic, finely chopped.
- You need 1 of cm The white part of a Japanese leek, finely chopped.
- Provide 1 tbsp of Sugar.
- Use 2 1/2 tbsp of Soy sauce.
- You need 1 tbsp of Cooking sake.
- You need 2 tbsp of Water.
- Use 1 dash of Pepper.
After preparing the components, now you are good to cook your tasty Korean-Style Tofu Teriyaki Easily Made in 10 Minutes by following the procedures on this section:
They're prepped, cooked, and on the table in no time. Gently toss the tofu to make sure they are all evenly coated. Prep your vegetables by mincing the garlic, dicing the onion, slicing the Korean chilis, and chopping up the scallions. This seven-ingredient finger food builds immense flavor in about five minutes of prep time. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.
Recipe : Korean-Style Tofu Teriyaki Easily Made in 10 Minutes
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step by step to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes
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