Fast Guide to Cooking Extraordinary Korean Style Fish Cake
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To cook an extraordinary Korean Style Fish Cake, below are the ingridients needed:
- Get 1 pack of thin fish cakes, cut into 1 triangular pieces.
- Use 2 tsp of Gochujang, or to taste.
- Prepare 2 tsp of olive oil.
- Get 1 tbsp of minced garlic.
- Provide 2 of green onion, cut into one inch pieces.
- Take 3 tbsp of honey.
- Take 1 tbsp of water.
- Get 1 tsp of apple cider vinegar.
- Get 1 Tablespoon of sesame seeds, or to taste.
After readying the materials, now you are good to prepare your appetizing Korean Style Fish Cake by following the instructions on this section:
Depending on the size, skewers of fish cake cost This dish is a burger with buns of compressed rice, which hold the meat and veggies together. Bap burger is a popular Korean-style street food known. Fried fish cake, sausage and hot dog on stick with red sauce in Seoul, Korea. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". High flavors reign in these Asian-Style Fish Cakes that start with your choice of tilapia, cod, or haddock.
Recipe : Korean Style Fish Cake
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step by step to make Korean Style Fish Cake
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