Best Idea to Cooking Appetizing Korean Style Natto Stew (Cheonggukjang)
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthy, fast but delicious Korean Style Natto Stew (Cheonggukjang) recipe is the answer.
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To cook an unforgettable Korean Style Natto Stew (Cheonggukjang), here are the ingridients required:
- You need 2 tbsp of Sesame oil.
- Take 1 of Minced garlic.
- Prepare 1 of pack Natto (natto stew base if available).
- Take 1/2 of Zucchini.
- Take 2 tbsp of Kimchi.
- Provide 480 ml of Water.
- Get 1 of Japanese leek.
- Use 2 tsp of Gochujang.
- You need 1 of Egg.
- Provide 1 of handful Bean sprouts.
- Take 1 of White sesame seeds.
After preparing the ingridients, next you are ready to make your tasty Korean Style Natto Stew (Cheonggukjang) by following the procedures below:
When I lived in LA, I frequented many Korean restaurants and one of my favorite things were the different stews and soups. To know more about the filming of the South Korea episode, the foods and the restaurants, click here. One of my favorite aspects of Korean cuisine is the stinky soybean pastes and soups, including Doenjang Jjigae, Ssamjang, and CheongGukJang 청국장. However, I like cheonggukjang while I find natto not to my taste. Is there a difference? natto = eaten right out the package with rice choneggukjang (like the name entails) = is eaten in stew.
Recipe : Korean Style Natto Stew (Cheonggukjang)
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instruction to make Korean Style Natto Stew (Cheonggukjang)
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