Best Idea to Serving 5-Star Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but extraordinary Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, below are the ingridients required:
- Take of vegetable oil.
- Get 1 of medium onion chopped into 1/4" dice (about 1 cup).
- Prepare 1 of large carrot cut into 1/4" cubes (about 1 cup).
- Get 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
- You need 1 of medium potato cut into 1/4" cubes (about 1 cup).
- Prepare 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
- You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
- Get 1/3 cup of jjajang (Korean black bean paste).
- Provide 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
- Provide 1 Tablespoon of sugar.
After readying the ingridients, now you are good to prepare your tasty Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce by following the instructions on this section:
Add the dissolved starch to the pan and cook briefly until the sauce is thickened. In a large wok or frying pan, saute the pork with some olive oil and minced garlic, cook until browned. Then mix everything in the wok and keep stirring. Open the lid and taste a sample of the radish and potato. Add the lard (or cooking oil) and melt it in the wok.
Recipe : Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
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