Best Advice to Homemade Extraordinary Tarte Flambé (Baked Onion Flatbread)

Wishing to eat Tarte Flambé (Baked Onion Flatbread) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Tarte Flambé (Baked Onion Flatbread) like a famous chef made.

We hope you got insight from reading it, now let's go back to tarte flambé (baked onion flatbread) recipe. To cook tarte flambé (baked onion flatbread) you only need 15 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Tarte Flambé (Baked Onion Flatbread), here are the components needed:

1. Get of Bread dough:.
2. Provide 250 grams of Bread flour.
3. Prepare 50 grams of Cake flour.
4. Get 3 grams of Sugar.
5. Prepare 5 grams of Salt.
6. Provide 6 grams of Dry yeast.
7. You need 195 grams of Water.
8. Take 10 grams of Olive oil.
9. Get of Toppings:.
10. Take 1 of onion Onion.
11. Get 100 grams of Light cream (The low fat version).
12. You need 60 grams of Sour cream.
13. Provide 1 of Salt and pepper.
14. Prepare 1 dash of Nutmeg.
15. Use 1 dash of Parsley (as much as you like).

After preparing the components, now you are ready to prepare your appetizing Tarte Flambé (Baked Onion Flatbread) by following the procedures on this section:

1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent..
2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap..
3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel..
4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar..
5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm).
6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it..
7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like..
8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape..

Alsatian Bacon and Onion Tart (Tarte Flambée). Don't make the mistake of calling tarte flambée a pizza, because you might offend the locals in Alsace, France who make this thin, crispy, rectangular flatbread that is topped with tart and spreadable cheese (fromage blanc) or melting ripe cheese (Munster). Tear a couple of sheets of non-stick baking paper the size of the stone and have them ready with a pizza shovel. If you don't. » Baking. » savory tart. » Tarte Flambee. Remove dough from oven and spread evenly with cheese mixture, place a layer of caramelized onions on the cheese and sprinkle with bacon.

Recipe : Tarte Flambé (Baked Onion Flatbread)

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