Practical Method to Preparing Extraordinary Amala, ewedu& catfish stew
Hoping to dine Amala, ewedu& catfish stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Amala, ewedu& catfish stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to amala, ewedu& catfish stew recipe. To cook amala, ewedu& catfish stew you need 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Amala, ewedu& catfish stew, below are the materials required:
- Prepare of Yam flour/ Elubo.
- Use leaf of Ewedu.
- Prepare of Catfish.
- Take of Ground tomatoes, pepper,onion,tatase.
- Use of salt.
- Prepare of seasoning cubes.
After preparing the components, next you are ready to prepare your 5-star Amala, ewedu& catfish stew by following the instructions below:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency.
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot.
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning).
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes.
Amala and Ewedu soup is a favorite fish of the Yoruba people. Still, the most Nigerians like to cook it. Check out the best recipe for this soup in the article. Free subscription Get the hottest stories from the largest news site in Nigeria. Drop your mail and be the first to get fresh news.
Recipe : Amala, ewedu& catfish stew
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step by step to make Amala, ewedu& catfish stew
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