Best Idea to Homemade Tasty Aloo Paratha / Spicy Potato Stuffed Indian Flatbread
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To prepare an unforgettable Aloo Paratha / Spicy Potato Stuffed Indian Flatbread, here are the materials required:
- Prepare of Dough:.
- Prepare 125 g of all-purpose or plain flour.
- Get 100 ml of water, plus a bit more if needed.
- Provide 1 pinch of salt.
- Use 1 tsp of olive or veg. oil.
- Take of ----.
- Provide of Filling:.
- Get 300 g of potatoes, boiled and mashed.
- Provide 1/4 of onion, minced.
- Use 3 Tbsp of chopped fresh cilantro/coriander.
- Prepare 1/2 tsp of garam masala.
- Provide to taste of salt.
- You need 1/2 tsp of cayenne pepper.
- Take 1/2 tsp of ground coriander.
- Take 1/4 tsp of ground cumin.
- Prepare 1/4 tsp of turmeric powder.
- Use 1/2 of green chili, finely chopped (optional for extra spice!).
- Get of Oil for brushing.
After preparing the ingridients, next you are ready to prepare your appetizing Aloo Paratha / Spicy Potato Stuffed Indian Flatbread by following the instructions on this section:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water).
- Put dough in a bowl, cover and let rest for 15 minutes..
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions..
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle..
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside..
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!.
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too..
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!.
Aloo Paratha is one of the most popular breakfast foods in northern India, a flatbread stuffed with a spicy potato mixture. Its name is derived from aloo, de. Aloo paratha or spiced potatoes stuffed flatbread is a classic Indian breakfast/brunch recipe. And a favourite with most Indians. Right from the young to the young at heart, you wouldn't easily find someone who says no to aloo parathas.
Recipe : Aloo Paratha / Spicy Potato Stuffed Indian Flatbread
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