Best Advice to Homemade Appetizing Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but extraordinary Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce recipe is the answer.

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To prepare an unforgettable Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce, below are the components required:

1. Prepare 5 slice of Mackerel (boneless filet with skin).
2. Prepare 1 piece of Atsuage.
3. Provide 1/2 of cube Red paprika (cut it into about 1 cm wide).
4. Take 3 of to 4 Green bell pepper (cut it into about 1 cm wide).
5. You need 1 of Very thinly julienned Japanese leek.
6. Provide of A. ingredients:.
7. You need 1 tbsp of each Soy sauce, sake.
8. Take 1 tbsp of Juice of grated ginger.
9. Provide 1 of as required Katakuriko.
10. Prepare of B. ingredients:.
11. Take 3 tbsp of Vinegar ( or black rice vineger ).
12. Use 3 tbsp of Sugar.
13. Use 1 tbsp of Soy sauce.
14. Provide 1 clove of Ginger ( minced ).
15. Provide 1 of Oil for deep frying.

After readying the components, next you are good to cook your 5-star Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce by following the instructions below:

Traditional Japanese seaweed salad with cucumber & sweet vinegar sauce, sesame seeds on top. Deep fried tofu with vegetables in teriyaki sauce. Deep fried firm tofu to a golden brown served with sweet and sour sauce. Tofu or vegetables in Thai spicy and sour soup with a special herb and lemon grass broth, mushroom, and flavored with lemon juice and a hint of roasted chilli Thick flat rice noodle with broccoli and sweet soy sauce. Abura-age (油揚げ) is a Japanese food product made from twice-fried soybeans.

Recipe : Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

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