Half an Hour to Preparing Perfect Rum & Raisin Granita
Wishing to dine Rum & Raisin Granita a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Rum & Raisin Granita like a famous chef made.
We hope you got insight from reading it, now let's go back to rum & raisin granita recipe. To make rum & raisin granita you only need 4 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Rum & Raisin Granita, here are the ingridients required:
- Take 1/4 cup of Raisins steeped in Rum.
- Prepare 1/4 cup of Muscovado OR Brown Sugar.
- Get 1 tablespoon of Rum.
- Take 1 cup of Water.
After readying the ingridients, now you are good to cook your 5-star Rum & Raisin Granita by following the instructions below:
- Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves..
- Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/.
- Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy..
- Use a fork to break up the mixture into crystals..
- You may wish to enjoy it with Ice-cream, but it is quite nice as it is..
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Recipe : Rum & Raisin Granita
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step by step to make Rum & Raisin Granita
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