Practical Method to Producing Extraordinary 'Meaty' Miso Lasagne
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful 'Meaty' Miso Lasagne recipe is the answer.
We hope you got benefit from reading it, now let's go back to 'meaty' miso lasagne recipe. To cook 'meaty' miso lasagne you need 17 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable 'Meaty' Miso Lasagne, here are the ingridients needed:
- Get 500 g of beef mince.
- You need 2 of Chorizo sausages, diced.
- You need 1 of eggplant, diced.
- Provide 400 g of Portobello mushrooms, diced.
- Prepare 1 of leek (white part), halved length-way and thinly sliced.
- Prepare 3 of carrots, diced.
- Use 3 tbsp of white miso paste.
- Provide 1 cup of chicken or beef stock.
- Provide 800 ml of passata.
- Provide 1 tsp of chilli flake.
- Get 2 tsp of dried oregano.
- You need 1 tbsp of garlic powder.
- Provide 3 of star anise.
- Provide 3 tbsp of olive oil.
- Use 6 of large lasagne sheets (I used no-boil variety).
- Get 400 g of ricotta cheese.
- You need 150 g of parmesan cheese.
After readying the ingridients, next you are good to make your tasty 'Meaty' Miso Lasagne by following the guidances below:
Add the vegan mince, breaking it up with a spoon and browning it off/defrosting it (if cooking from frozen). To build the lasagne, tip some of the ragù into the dish followed by some of the béchamel, and spread the ingredients. Now, place a layer of pasta on top of the filling, add more ragù and béchamel on top of it and also a layer of vegan cheese if desired. Now cover the whole surface with the first layer of uncooked lasagne sheets, break them into smaller pieces to fill the gaps. On the pasta sheets pour an even layer of white sauce, enough to cover the pasta but not too thick.
Recipe : 'Meaty' Miso Lasagne
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