Variety to Homemade Yummy Oil-free and Egg-free Tofu Brownies
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To make an unforgettable Oil-free and Egg-free Tofu Brownies, below are the materials required:
- Get 40 grams of ☆Cake flour.
- Provide 15 grams of ☆Strong bread flour.
- Take 25 grams of ☆Cocoa powder.
- Take 1/2 tsp of ☆Baking powder.
- Provide 100 grams of Silken tofu (not drained).
- Take 1/2 tsp of Miso (Hatcho miso).
- Use 2 tbsp of Marmalade.
- Prepare 3 tbsp of Maple syrup.
- Prepare 1 dash of Vanilla beans or vanilla essence (optional).
- You need 20 grams of Walnuts (optional).
- You need 1 tbsp of Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons).
After readying the materials, now you are ready to make your appetizing Oil-free and Egg-free Tofu Brownies by following the instructions below:
- Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃..
- In a separate bowl, cream together the tofu and miso..
- Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well..
- Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy..
- Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃..
- For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top..
- Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water..
For a vegan brownie recipe use any oil of your choice instead of melted butter. Eggs serve several purposes in baking. They contribute to the structure, color, flavor and consistency of baked goods in the following ways: Binding: Eggs help combine ingredients and hold them together. This gives food its structure and prevents it from falling apart. Leavening: Eggs trap pockets of air in.
Recipe : Oil-free and Egg-free Tofu Brownies
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