Practical Method to Producing Extraordinary Korean Ramen/Ramyeon
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Korean Ramen/Ramyeon recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean ramen/ramyeon recipe. You can cook korean ramen/ramyeon using 9 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Korean Ramen/Ramyeon, below are the components needed:
- Use 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
- Get 1 of egg.
- Prepare 1 of spring onion.
- Get 1 of chinese cabbage or whatever veg u have.
- Get 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
- You need 2 of sausages or fish or meat (optional).
- Prepare 1 pinch of black pepper (optional).
- Take of Seasoning (i used instant noodle seasoning).
- Take of Water.
After preparing the components, next you are good to make your appetizing Korean Ramen/Ramyeon by following the instructions on this section:
Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon. glebekitchen Ingredients Ramyeon is the Korean version of instant Japanese ramen, it's sold in packets, and always made with quick-cooking noodles (via Maangchi ). Paldo Bibimmyeon cup ramyeon 팔도비빔면 컵라면 This is the most popular bibimmyeon (spicy cold noodles) ramen option in Korea. To seve this one, first you need to boil the noodles with hot water.
Recipe : Korean Ramen/Ramyeon
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Cooking homemade Korean Ramen/Ramyeon but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more families are able to eat adelightul Korean Ramen/Ramyeon without visiting restaurants, don't doubt to share this recipe .
