Good Idea to Serving Perfect Slow Cook Beef Casserole
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but extraordinary Slow Cook Beef Casserole recipe is the answer.
We hope you got insight from reading it, now let's go back to slow cook beef casserole recipe. To cook slow cook beef casserole you only need 17 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Slow Cook Beef Casserole, below are the materials required:
- Get 450 g of beef chuck stewing – (cubed) / 16 oz ..
- Take 450 g of potato (cubed) / 16 oz ..
- Take 250 g of onion (sliced) / 9 oz ..
- Prepare 250 g of carrots (thick discs) / 9 oz ..
- Provide 175 g of button mushrooms / 6 oz ..
- Prepare 175 g of celery (thick slices) / 6 oz ..
- Use 100 g of peas frozen / 3½ oz ..
- Get 600 ml of beef stock made from cubes / 20 fl . oz . 2.
- Provide 1 tablespoon of tomato purée.
- Prepare 1½ teaspoons of thyme dried.
- You need 2 of bay leaves.
- Prepare 1 tablespoon of cornstarch cornflour /.
- Prepare ½ teaspoon of black pepper ground.
- Provide 100 g of onion (chopped fine) / 3½ oz ..
- Use 50 g of carrot (chopped fine) / 2 oz ..
- Use 50 g of celery (chopped fine) / 2 oz ..
- Get of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the materials, next you are good to cook your appetizing Slow Cook Beef Casserole by following the guidances on this section:
Place drained ground beef in the bottom of the crockpot. Add seasonings on top of the ground beef. Toss a third of the beef in flour to coat, shaking off excess. Fry meat until browned all over. Remove with a slotted spoon to the slow cooker.
Recipe : Slow Cook Beef Casserole
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