Half an Hour to Homemade Appetizing Eggplant and Mushroom Korean Noodles
How to pass the week with healthful but delicious meals that will make you feel happy? This healthful, quick but delicious Eggplant and Mushroom Korean Noodles recipe is the answer.
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To make an extraordinary Eggplant and Mushroom Korean Noodles, here are the materials required:
- Prepare 200 grams of Shirataki noodles.
- Use 1 of eggplant.
- You need 1 cup of sliced shiitake or enoki mushrooms.
- Get 2 tbsp of Gochujang.
- You need 2 tbsp of rice syrup or honey.
- Use 1 tbsp of crushed sesame seeds.
- Prepare 5 cloves of garlic.
- Get 2 tsp of sesame oil.
After preparing the ingridients, next you are ready to cook your appetizing Eggplant and Mushroom Korean Noodles by following the instructions below:
Again the tofu was deep fried first to give it a completely different appearance and texture. Glass or mung bean noodles can be used instead of the Korean dangmyeon. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great To put everything together: Add the cooked sweet potato noodles, cooked mushrooms, cooked vegetables, cucumber and radishes into a large mixing. Who'd have thought of steaming eggplant with rice.
Recipe : Eggplant and Mushroom Korean Noodles
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