Variety to Producing 5-Star Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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To prepare an unforgettable Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar), below are the components needed:
- Get 1/4 cup of gochujang (Korean red chili paste).
- Get 2 Tablespoons of water.
- Provide 1-1.5 Tablespoons of sugar, depending on how sweet you like your food.
- Take 1.5-2 Tablespoons of white vinegar.
- Provide 1/2 Tablespoon of soy sauce.
- You need 1 teaspoon of finely minced garlic (1 small clove).
After preparing the ingridients, now you are good to make your appetizing Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) by following the procedures on this section:
Cho Gochujang is hot, sweet and has a sour tartness. Korean seasoning sauce with Gochujang (red pepper paste) and vinegar for Korean dishes and as a dip. Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown The paste also contains rice which helps adds thickness and sweetness. Koreans typically cut gochujang (typically with vinegar, butter or fat).
Recipe : Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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fast method to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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