Best Idea to Homemade Appetizing Fullblood Wagyu Cajun Sausage Breakfast Cups

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but tasteful Fullblood Wagyu Cajun Sausage Breakfast Cups recipe is the answer.

We hope you got insight from reading it, now let's go back to fullblood wagyu cajun sausage breakfast cups recipe. To make fullblood wagyu cajun sausage breakfast cups you only need 15 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Fullblood Wagyu Cajun Sausage Breakfast Cups, here are the ingridients needed:

1. Take 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Cajun Sausage.
2. Take 2 TBSP of Grapeseed Oil.
3. Take 24 OZ of Frozen Shredded Hash Browns.
4. Take 3 of Poblano Peppers.
5. Provide 1 of Yellow Onion (diced).
6. Use 1 BUNCH of Green Onions (minced).
7. Get 8 OZ of Colby Jack Cheese (shredded).
8. You need 8 OZ of Colby Jack Cheese (shredded).
9. Take 1 CUP of Whole Milk.
10. Take 1 CUP of Heavy Cream.
11. Provide 12 of Eggs.
12. Get 1 1/2 TSP of Kosher Salt (plus additional for seasoning).
13. Provide 1 TSP of Black Pepper (plus additional for seasoning).
14. Take of Sour Cream (for serving).
15. Use of Salsa (for serving).

After preparing the materials, next you are good to make your 5-star Fullblood Wagyu Cajun Sausage Breakfast Cups by following the procedures on this section:

Then, reduce the heat to medium-low. Steps to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes: PREPARING THE CREPE BATTER In a large bowl, mix the all purpose flour, sugar, and kosher salt together. Whisk in the remaining milk and the vegetable oil. Once the oil is heated in the Dutch oven, add in the Wagyu beef. PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BEEF Slice the Fullblood Wagyu bottom round steak against the grain into thin strips.

Recipe : Fullblood Wagyu Cajun Sausage Breakfast Cups

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