Best Advice to Homemade Yummy Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
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To make an extraordinary Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab, here are the ingridients required:
- Prepare For of Millet Soup-.
- Use 1 cup of yogurt.
- Take 1/4 cup of millet flour (bajra).
- Use 3 1/2 cup of water.
- Take to taste of salt.
- Use 1 tsp of sugar.
- Prepare 1/4 cup of corn, boiled.
- Provide 3 tbsp of mixed colour bell peppers, chopped.
- Prepare 2 tbsp of carrots, finely chopped.
- Get 2 cups of cilantro, finely chopped.
- Use 3 tsp of ghee.
- You need 1/2 tsp of cumin seeds.
- Take 1/2 tsp of black pepper, freshly crushed.
- Use 1 of green chilies, optional.
- Use For of Achari Flatbread Crackers-.
- Provide 12 of flatbread crackers.
- Prepare 1/4 cup of onions.
- You need 3 tbsp of corn, boiled.
- Get 3 tbsp of mixed colour bell peppers, chopped.
- Take 2 tbsp of carrots, finely chopped.
- Provide 1/2 tsp of green chilies.
- Use 1 tbsp of cilantro.
- You need 2 tbsp of mixed pickle, store bought.
After preparing the ingridients, next you are ready to prepare your 5-star Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab by following the procedures below:
- Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps..
- Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle..
- Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish..
- Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro..
- For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle..
- Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese..
- Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!.
Raab is a natural home remedy to build immunity and is often made in Gujarati and Rajasthani households along with their meals in summer. Foxtail Millet Vegetable Soup - Thinai Recipes - Sharmis Passions. Its been a while since I posted Foxtail Millet Adai-Thinai Paruppu Adai-Healthy Dinner Recipes-Millet Recipes - Padhuskitchen. Gujarati Bajre ki Raab is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients.
Recipe : Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
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step by step to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
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