Fast Guide to Homemade Perfect Low Calorie non fried dahi vada
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but tasteful Low Calorie non fried dahi vada recipe is the answer.
We hope you got insight from reading it, now let's go back to low calorie non fried dahi vada recipe. To make low calorie non fried dahi vada you need 10 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Low Calorie non fried dahi vada, here are the materials needed:
- Take 1 cup of green moong dal.
- Prepare 2 tbsp of palak ( spinach)puree.
- Use 2 of green chillies.
- Use to taste of Salt.
- Provide 1 cup of whisk curd.
- Take 1 tbsp of khajoor chutney.
- Provide 1 tsp of roasted cumin powder_1tsp.
- Prepare 1 tsp of red chilli powder.
- Prepare to taste of salt.
- Get 3 tsp of coriander leaves for garnish.
After preparing the ingridients, now you are ready to prepare your appetizing Low Calorie non fried dahi vada by following the guidances below:
Can we make non-fried dahi vada? For non-fried version, make them in appam pan (Aebleskiver Pan). Frying the vada - Frying has to be done on medium heat. If you fry on low flame, the vada will be. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight.
Recipe : Low Calorie non fried dahi vada
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