Recommendation to Producing Extraordinary Kheema methi(mince meat with fenugreek leaves)π
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthful, quick but extraordinary Kheema methi(mince meat with fenugreek leaves)π recipe is the answer.
We hope you got benefit from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)π recipe. To make kheema methi(mince meat with fenugreek leaves)π you only need 6 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Kheema methi(mince meat with fenugreek leaves)π, here are the components needed:
- Provide 1/2 kg of mince(mutton/beef/chicken).
- Use 1 of onion,4 tbsp ginger garlic n.
- Provide of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- Get 2 cups of fenugreek leaves washed n drained.
- Use 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- You need 3 of tbsn oil.
After readying the materials, now you are good to cook your 5-star Kheema methi(mince meat with fenugreek leaves)π by following the instructions below:
The bitter taste of fenugreek combined with all other spices makes it a dish that the taste buds relish. Add the marinated meat ,chopped methi,season with salt and stir until meat has no lumps. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Methi keema recipe, is a perfect combination of methi leaves with minced meat.
Recipe : Kheema methi(mince meat with fenugreek leaves)π
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