Recommendation to Cooking Extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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To cook an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, here are the components needed:
- Get 3 of to 5 medium or 10 small Dried scallops.
- Prepare 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
- Prepare 1/2 large of Chicken breast (with skin).
- Take 100 ml of White uncooked rice.
- Prepare 1/2 clove of - don't cut or grate it Garlic.
- Prepare of The flavoring ingredients:.
- Provide 2 tsp of Sesame oil.
- Take 1 dash of Sake.
- Get 1 dash of Salt.
- Use 15 of cm Green onion (leftover bits are okay).
- Use of Garnish:.
- Provide 1 dash of The white part of a Japanese leek, green onion, etc..
After readying the ingridients, next you are good to prepare your tasty Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the procedures on this section:
Then add the uncooked rice and dried shrimps. After the rice is under, stir to prevent it from sticking to the pan and cook the porridge over a medium and low heat. This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce. i know Chinese rice porridges best so i'll focus on them first. there are two words for 'rice porridge' in Chinese. the gold standard of 粥 is Cantonese, where rice grains are boiled until they break apart (開花), giving a smooth creamy result. enough water and high temperature are key.
Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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step by step to make Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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