Best Advice to Preparing Perfect Lemon Ricotta Pasta With Seared Scallops
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To prepare an extraordinary Lemon Ricotta Pasta With Seared Scallops, below are the components required:
- Provide 12 of Scallops.
- Take 1/2 box of Fettuccine Noodles.
- Get 1 cup of Peas.
- Get 1 1/2 cup of Ricotta Cheese.
- Take 4 tbsp of Olive Oil.
- Use 1 tbsp of Butter.
- Prepare 1/4 cup of Lemon Juice.
After readying the ingridients, now you are good to prepare your 5-star Lemon Ricotta Pasta With Seared Scallops by following the procedures on this section:
Toss to coat, then season with salt and lots of pepper. To serve, divide the pasta between four plates, topping each with three scallops and a sprig of fresh thyme. While the water is heating up, use a grater to take off small peels of the skin of one lemon into a small saucepan. Cut the lemon in half and squeeze the juice into the pan. In a large pot of boiling salted water, cook pasta according to package directions.
Recipe : Lemon Ricotta Pasta With Seared Scallops
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