Best Advice to Producing Extraordinary Steamed in Sake...Chicken and Burdock Root
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but delicious Steamed in Sake...Chicken and Burdock Root recipe is the answer.
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To prepare an extraordinary Steamed in Sake...Chicken and Burdock Root, below are the ingridients required:
- You need 1/4 of fillet Chicken (thigh or breast).
- Use 4 of Shiitake mushrooms (large, nice looking ones).
- Get 5 of cm Burdock root.
- Use 200 ml of ○ Cooking sake (refined).
- You need 2 tbsp of ☆ Green onions.
- Get 1/2 tsp of ☆ Ginger.
- Provide 1 of ☆ Salt and pepper.
After preparing the components, next you are ready to prepare your appetizing Steamed in Sake...Chicken and Burdock Root by following the instructions below:
Combine the chicken with the liquid shio-koji in a resealable bag. Peel off the exterior gobo (burdock root) skin with a knife or vegetable peeler and shave into thin strips. Drain the gobo and set aside. Lightly mix together the pork, burdock root, carrots, ginger, shitake mushrooms, sesame oil, sake, soy sauce, salt and sugar in the inner pot. Place the tacook cooking plate with the corn shumai (dumplings) and the inner pot in the rice cooker.
Recipe : Steamed in Sake...Chicken and Burdock Root
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