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Best Advice to Cooking Perfect Cajun jambalaya sausage /chicken

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, simple but tasteful Cajun jambalaya sausage /chicken recipe is the answer.

Cajun jambalaya sausage /chicken

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To make an unforgettable Cajun jambalaya sausage /chicken, below are the ingridients needed:

  1. Prepare 1 lb of Pork sausage -sliced.
  2. Use 3 lbs of chicken breast -chopped.
  3. Get 4 of onions -chopped.
  4. Get 1 of bellpepper -chopped.
  5. Take 2 stalks of celery -chopped.
  6. You need 1 pack of green onions chopped.
  7. Take 2 Tbs of Cajun seasoning.
  8. Take 1/2 Tbs of cayenne pepper.
  9. Get 1 tbs of garlic powder.
  10. You need of Couple dashes hot sauce.
  11. Use of Couple dashes Worcestershire sauce.
  12. Prepare 6 cups of water I used half broth /water.
  13. Take 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.

After readying the materials, now you are good to prepare your appetizing Cajun jambalaya sausage /chicken by following the guidances below:

This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole dishes throughout the U. Recipe: Oven Baked Cajun Chicken and Sausage Jambalaya. Dredge the chicken in the butter and olive oil mix turning to coat both sides. Loaded with seasoned shrimp, chicken, sausage, rice, & veggies, this Cajun Jambalaya is loved by all!

Recipe : Cajun jambalaya sausage /chicken

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step by step to make Cajun jambalaya sausage /chicken

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