Reference to Cooking Extraordinary Creamy Leek and Potato Soup
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We hope you got insight from reading it, now let's go back to creamy leek and potato soup recipe. You can cook creamy leek and potato soup using 8 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Creamy Leek and Potato Soup, here are the components required:
- Provide 4 of Leeks, chopped.
- Provide 2 of medium potatoes diced.
- Prepare 1 of bulb of Garlic finely sliced.
- Prepare of onion medium finely sliced.
- Provide 900 ml of hot stock (chicken or vegetable) use a couple of cubes.
- Take 200 ml of Whole fat milk.
- You need of Olive oil or spray low calorie oil.
- Use of Salt and Pepper.
After readying the ingridients, now you are good to prepare your tasty Creamy Leek and Potato Soup by following the guidances below:
Add the chicken stock and potatoes. With a hand-held immersion blender, or in batches in a food processor, puree the soup until smooth. Puree soup in pot using an immersion blender (or working in small batches, puree the soup in a blender, careful not to splatter the hot liquid). Adjust seasonings if necessary, stir in sour cream and garnish with chives. Pour vegetable mixture by batches into blender or food processor.
Recipe : Creamy Leek and Potato Soup
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fast method to make Creamy Leek and Potato Soup
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