Recommendation to Cooking Appetizing Beer Braised Beef Shin

Wishing to eat Beer Braised Beef Shin a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Beer Braised Beef Shin like a famous chef made.

We hope you got insight from reading it, now let's go back to beer braised beef shin recipe. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Beer Braised Beef Shin, here are the ingridients required:

1. Get 6 tablespoons of Olive oil.
2. Use 2 of Large onions, thinly sliced.
3. Get 4 of Carrots, sliced.
4. You need 1 of Celery stick, sliced.
5. Prepare 1 of Spring onion stick, sliced.
6. Use 3 of Garlic cloves, chopped.
7. Prepare 3 tablespoons of All purpose flour.
8. Provide 2 kg of Beef shin, bone in (cut 2-3 cm thick).
9. Take 550 ml of Beer, lager.
10. Provide 500 ml of Beef stock.
11. Prepare of salt and freshly ground black pepper.
12. Get 700 grams of Baby potatoes.
13. Prepare 2 of Corn on the cob, sliced into 6 pieces each.

After preparing the materials, now you are ready to prepare your 5-star Beer Braised Beef Shin by following the guidances on this section:

1. Preheat the oven to 155°C Fan..
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish..
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish..
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours..
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered..
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone..
7. Serve with rice or samp..

This does two things - it means that the beef literally falls apart once cooked, and it adds a gelatinous richness to your broth. Prepare the beef, snip into the fat in a few different places. This will help the beef hold shape when cooked. Dust the beef pieces in some seasoned flour and shake off the excess flour. Pat the brisket dry and sprinkle it generously on both sides with salt and pepper.

Recipe : Beer Braised Beef Shin

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Simple tips to make Beer Braised Beef Shin

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