Half an Hour to Preparing Perfect Egg and Dairy Free! Strawberry Sponge Cake

Hoping to eat Egg and Dairy Free! Strawberry Sponge Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Egg and Dairy Free! Strawberry Sponge Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to egg and dairy free! strawberry sponge cake recipe. To cook egg and dairy free! strawberry sponge cake you need 13 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Egg and Dairy Free! Strawberry Sponge Cake, below are the ingridients needed:

1. Use 180 grams of ☆ Cake flour (sifted).
2. Use 1 pinch of ☆ Salt.
3. Provide 5 grams of ☆ Baking powder.
4. Prepare 200 ml of ○ Soy milk.
5. Provide 1 1/2 tbsp of ○ Maple syrup.
6. Get 20 ml of ○ Canola oil.
7. Provide 1 dash of ○ Vanilla extract.
8. Prepare 1 of one package ● Tofu.
9. Take 2 tbsp of ● Marmalade.
10. Prepare 1 of from 1/4 of a lemon ● Lemon juice.
11. Use 1 dash of ● Vanilla extract.
12. Use 1 dash of ● Liqueur (rum, Cointreau, or any other preferred liqueur).
13. You need 1 of Strawberries.

After readying the ingridients, now you are ready to cook your tasty Egg and Dairy Free! Strawberry Sponge Cake by following the guidances on this section:

1. Preheat the oven to 170℃..
2. Combine the dry ingredients of ☆ in the list and stir well with a whisk..
3. In a separate bowl, whisk together all the ○ ingredients..
4. Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead..
5. Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray..
6. Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator..
7. Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers..
8. Decorate the cake from Step 6 with the tofu cream and strawberries..
9. Once the decoration is finished, chill in the refrigerator until settled..

It will keep for up to four days in an airtight container. Cake making has progressed considerably over the years, being heavily reliant on using sugar as a sweetener, eggs as a binder and dairy for fat and flavor. Fortunately, it is possible to make cakes that are free from dairy, sugar and egg ingredients. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes. Make our easy vegan chocolate sponge for a special occasion using dairy substitutes.

Recipe : Egg and Dairy Free! Strawberry Sponge Cake

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