Fast Guide to Cooking Yummy Potatoes In Beer & Whiskey Sauce

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We hope you got benefit from reading it, now let's go back to potatoes in beer & whiskey sauce recipe. You can cook potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Potatoes In Beer & Whiskey Sauce, here are the components required:

1. Get 2 of garlic cloves (finely chopped).
2. Provide 3 tbsp of extra virgin olive oil.
3. Get 1/4 tsp of salt.
4. Use 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer).
5. You need 1/4 tsp of chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less).
6. You need 8 small of potatoes.
7. Take 1/2 of chicken stock cube or fish if using the sauce on fish (Optional).
8. Prepare 1 tbsp of whiskey (add more to suit your taste).
9. Get 2 tbsp of Beer (add more to suit your taste).

After preparing the components, next you are good to prepare your 5-star Potatoes In Beer & Whiskey Sauce by following the guidances below:

1. Peel the potatoes and cut in half..
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook..
3. In the meantime start making the sauce..
4. Heat the olive oil in a frying pan on a medium heat..
5. Add the garlic to the pan and lightly fry for a minute..
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often..
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often..
8. Remove from the heat and set aside..
9. When potatoes are done drain well..
10. Pour the sauce over the potatoes, mix well and serve..

Recipe : Potatoes In Beer & Whiskey Sauce

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