Fast Guide to Serving Extraordinary Can Fried Oysters & Sriracha Dipping Sauce
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To cook an unforgettable Can Fried Oysters & Sriracha Dipping Sauce, below are the components needed:
- Get 2 can of whole oyster in water.
- You need 10 tbsp of fish fry in a bag (Louisiana brand if u can find).
- Prepare 1 cup of water.
- Get 1 tsp of tabasco.
- Take 3 cup of vegtable oil.
- Provide of dipping sauce.
- You need 2 tbsp of sriracha.
- Use 3 tbsp of mayonnaise.
- Get 2 tbsp of sour cream.
- Get 1 pinch of pepper.
- Prepare 1 pinch of salt.
After readying the materials, next you are ready to make your appetizing Can Fried Oysters & Sriracha Dipping Sauce by following the procedures on this section:
Are fried oysters safe to eat? * Cooking can be very effective in killing the Vibrio parahaemolyticus bacteria, but oysters that are steamed, barbecued or served "Rockefeller-style" may be undercooked. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. Use a metal slotted spoon to remove the oysters to paper towels to drain.
Recipe : Can Fried Oysters & Sriracha Dipping Sauce
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instruction to make Can Fried Oysters & Sriracha Dipping Sauce
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