Half an Hour to Serving Yummy Matar Paneer
Hoping to dine Matar Paneer a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Matar Paneer like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 8 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Matar Paneer, below are the materials required:
- Get 1 cup of peas.
- You need 100 gram of paneer.
- Provide 1 tbsp of oil.
- Provide 1 cup of tomato puree.
- Provide to taste of salt.
- Use 1/4 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare of water according to need.
After readying the materials, next you are ready to make your 5-star Matar Paneer by following the instructions on this section:
- Cut the paneer in small size..
- Heat oil in a cooker & add tomato puree & all the masalas,cook for 5 minutes..
- Add peas & 1 cup of water & give 1 whistle,slow the gas & cook for 5 minutes.let it cool down..
- Open the lid & add paneer.cook till it becomes thick..
- Serve hot.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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