Best Idea to Serving Extraordinary Methi malai matar

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We hope you got insight from reading it, now let's go back to methi malai matar recipe. To cook methi malai matar you only need 14 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Methi malai matar, here are the materials needed:

1. Prepare 1.5 cups of chopped methi leaves.
2. You need 1/2 cup of fresh cream.
3. You need 1 of onion sliced.
4. You need 1 of tomato chopped.
5. You need 3/4 cup of boiled peas.
6. Get 2-3 of garlic cloves.
7. Provide 8-10 of cashews.
8. Provide 2 of green cardamon pods.
9. Get 1 inch of cinnamon.
10. You need 1 of bay leaf.
11. Take to taste of Salt.
12. Use 1/2 tsp of garam masala.
13. Take 1 tsp of dhaniya powder.
14. Get 2 of green chillies.

After preparing the components, now you are good to cook your 5-star Methi malai matar by following the procedures below:

1. Remove methi leaves from stems and rinse and chopped roughly..
2. In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside..
3. Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf..
4. When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes..
5. Remove pan from heat. Let it cool. Tranfer the mixture in blender jar..
6. Blend to a smooth paste..
7. In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder..
8. Now add boiled peas and methi leaves..
9. Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes..
10. Serve hot with roti or nan..

I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.

Recipe : Methi malai matar

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step by step to make Methi malai matar

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