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To make an extraordinary Bhuna matar qeema, below are the ingridients needed:
- Use half kg of Qeema.
- Get 1 of Onion chopped medium size.
- Prepare 1tbsp of Ginger garlic.
- Take 1 cup of Peas.
- Provide 1 tsp of Red chillies powder.
- Prepare 1/2 tsp of Haldi.
- Provide 1/2 tsp of Garam masala.
- Provide 1 cup of Oil.
- Prepare to taste of Salt as required.
- Prepare of Chopped coriander leaves and green chillies.
After readying the materials, next you are good to cook your appetizing Bhuna matar qeema by following the guidances on this section:
- Heat oil, add onion, ginger garlic paste, all dry spices and add qeema. Mix well..
- After 5 minutes, add peas and cover with lid. Low the flame..
- As oil appear, stir well. Garnish with chopped coriander leaves and green chillies..
However, if you reduce the oil then make sure to fry the. Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. It really does feel like forever since I've sat Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani. The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple dish to make.
Recipe : Bhuna matar qeema
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