Half an Hour to Homemade Yummy Vietnamese Vegetarian Egg Meatloaf

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but tasteful Vietnamese Vegetarian Egg Meatloaf recipe is the answer.

We hope you got insight from reading it, now let's go back to vietnamese vegetarian egg meatloaf recipe. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Vietnamese Vegetarian Egg Meatloaf, below are the components needed:

1. Prepare 15 g of wood ear mushrooms.
2. Take 20 g of dried shiitake mushrooms.
3. Use 4 of eggs.
4. Provide 1/4 cup of milk.
5. Use 1 of small carrot shredded or grated.
6. You need 1 tablespoon of minced garlic.
7. Provide 60 g of mung bean noodles glass noodles.
8. Provide 2 tablespoon of fish sauce.
9. Provide 1/4 teaspoon of sugar.
10. Take 1/4 teaspoon of salt.
11. Provide 1/4 teaspoon of black pepper.

After readying the ingridients, now you are ready to cook your 5-star Vietnamese Vegetarian Egg Meatloaf by following the guidances on this section:

This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf - Chả Trứng Chay (no egg!) It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! I've been on the train of veganizing foods from my culture it seems! In two separate bowls with warm water Stir in some cooked ground meat if you would like to make it into a non-vegetarian dish. Ingredients of Vietnamese Vegetarian Egg Meatloaf. The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need.

Recipe : Vietnamese Vegetarian Egg Meatloaf

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fast method to make Vietnamese Vegetarian Egg Meatloaf

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Cooking homemade Vietnamese Vegetarian Egg Meatloaf but with a famous restaurant's taste. Really nice isn't it? If you hope more families are able to eat adelicious Vietnamese Vegetarian Egg Meatloaf without visiting restaurants, don't hestitate to share this recipe .

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