Variety to Serving Perfect Sundubu-jjigae (Korean Spicy Tofu Stew)
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To cook an extraordinary Sundubu-jjigae (Korean Spicy Tofu Stew), here are the ingridients required:
- Get 2 tbsp of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
- Get 1 tbsp of sesame oil.
- Use 2 cups of pork belly sliced.
- Get 1/2 cup of napa kimchi.
- Provide 2 cups of chicken stock.
- Prepare 1 tsp of salt.
- Get 3 tbsp of brown sugar.
- Use 1 cup of firm tofu cubes.
- Use 2 stalks of onion leaves (chopped in 1 in length).
After preparing the materials, next you are good to prepare your tasty Sundubu-jjigae (Korean Spicy Tofu Stew) by following the guidances on this section:
I grew up enjoying this and is. Sundubu jjigae is a variety of traditional Korean stews. Soondubu (also spelled sundubu, aka silken tofu) is the characteristic ingredient in this soup. Try this recipe out the next time you are in the mood for this delicious spicy Korean stew. It is perfect for the winter months.
Recipe : Sundubu-jjigae (Korean Spicy Tofu Stew)
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