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Fast Guide to Preparing 5-Star Delicious and Easy Keema Curry Using Store-bought Roux

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but tasteful Delicious and Easy Keema Curry Using Store-bought Roux recipe is the answer.

Delicious and Easy Keema Curry Using Store-bought Roux

We hope you got insight from reading it, now let's go back to delicious and easy keema curry using store-bought roux recipe. To cook delicious and easy keema curry using store-bought roux you only need 13 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Delicious and Easy Keema Curry Using Store-bought Roux, below are the components required:

  1. You need 600 grams of Ground mixed pork and beef.
  2. Take 2 of Onions (finely chopped).
  3. You need 1/2 of Carrot.
  4. Provide 1 of ※ step 10, 11 (Potato, if you want to add thickness).
  5. Prepare 1 tbsp of ★Olive oil (or vegetable oil).
  6. You need 1 clove of ★Garlic (finely chopped).
  7. Get 1 piece of ★Ginger, finely chopped.
  8. Get 1 dash of Salt and pepper.
  9. You need 1 of quantity listed on the roux container Water.
  10. Use 1 tbsp of Consommé soup stock.
  11. Prepare 10 of servings Japanese curry roux.
  12. Prepare 2 tsp of Oyster sauce.
  13. Take 1 tbsp of Ketchup.

After preparing the ingridients, now you are ready to prepare your tasty Delicious and Easy Keema Curry Using Store-bought Roux by following the guidances on this section:

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Recipe : Delicious and Easy Keema Curry Using Store-bought Roux

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