Good Idea to Serving Appetizing Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri
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To cook an extraordinary Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri, here are the materials needed:
- Use 2 cup of jowar/sorghum flour.
- Take 2 tablespoon of flax seeds powder.
- You need 2 tablespoon of Soyabean flour.
- Use as needed of oil.
- You need as needed of water.
- Provide 1 teaspoon of Salt.
- You need 1/2 of Bottle Gourd.
- Prepare 1/2 cup of Extra flour for dusting.
After readying the components, next you are good to prepare your tasty Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri by following the procedures below:
Jowar is also known as sorghum flour and it is a millet. This grain is gluten-free and full of natural fibers hence very good for people with diabetes. Jowar roti (Sorghum Flour Roti) In this jowar roti recipe, I've added boiled potato and seasonal methi (fenugreek) leaves for extra softness, taste and nutrition. Hello Foodies, Palak-Jowar Bhakri is my kind food, it's savory, flavourful and toasty flatbread for any meal of the day and a great tasting. Jowar Bhakri - A traditional Indian style gluten free flatbread made with an healthy millet Jowar (Sorghum) flour.
Recipe : Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri
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instruction to make Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri
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