Recommendation to Serving Yummy Dutch Crumb Apple Pie-- Szarlotka (Polish)
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To cook an extraordinary Dutch Crumb Apple Pie-- Szarlotka (Polish), here are the materials required:
- Use of Crumb Topping:.
- Prepare 2 tablespoons of old-fashioned oatmeal.
- Prepare 1 cup of sifted flour.
- Use 1/4 cup of brown sugar, firmly packed.
- You need 1/4 cup of granulated sugar.
- Take 1/2 teaspoon of cinnamon.
- You need 1/8 teaspoon of salt.
- Use 1/2 cup of cold butter, cut into 8 pieces.
- Take of Pie Crust:.
- You need 9 of -inch pastry shell, unbaked.
- Provide 2 of Pepperidge Farm shortbread cookies, processed until fine crumbs in food processor.
- Get 1 of egg white, beaten.
- Use of Butter-flavored baking spray.
- Provide of Apple Filling:.
- Prepare 6 cups of peeled, sliced Golden Delicious apples.
- Take 1 teaspoon of fresh lemon juice.
- Prepare 1/2 cup of granulated sugar.
- You need 1 teaspoon of ground cinnamon.
- Provide 1/4 teaspoon of Apple Pie spice.
- Take 3 tablespoons of cornstarch.
- Prepare 1/4 teaspoon of salt.
After readying the components, next you are good to make your appetizing Dutch Crumb Apple Pie-- Szarlotka (Polish) by following the procedures on this section:
Szarlotka is polish name for apple pie. It is a little different to the classic version as it has meringue layer on top of apples. It is divine when still warm! FAQs about Szarlotka - Polish Apple Pie. Szarlotka, derived from its French origins and named after the Russian Queen The Szarlotka Polish apple pie is made with a cake batter at the bottom and a crumble on top of the pie filling.
Recipe : Dutch Crumb Apple Pie-- Szarlotka (Polish)
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