Half an Hour to Serving Appetizing Ricotta Cheese and Spinach Ravioli
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but delicious Ricotta Cheese and Spinach Ravioli recipe is the answer.
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To prepare an unforgettable Ricotta Cheese and Spinach Ravioli, here are the ingridients required:
- Get of Pasta Dough.
- Take 200 grams of Bread (strong) flour.
- You need 200 grams of White flour.
- Get 2 of Egg yolks.
- Prepare 1 tsp of Salt.
- Use 1 tbsp of Olive oil.
- You need 100 ml of Water.
- Take of Ricotta Pesto.
- You need 1 bunch of Spinach.
- Get 120 grams of Ricotta cheese.
- Take 1 of Egg.
- Use 2 tbsp of Panko.
- Provide 1 tbsp of Olive oil.
- Prepare of For finishing.
- Use 1 tbsp of Olive oil.
- You need 1 of Egg yolk.
After readying the components, now you are good to prepare your appetizing Ricotta Cheese and Spinach Ravioli by following the instructions below:
Homemade ravioli filled with fresh ricotta cheese and organic baby spinach. If you are looking for an easy-to-follow recipe to learn the art of making stuffed pasta, you've come to the right place. Last week I posted my recipe on how to make basic homemade pasta. Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans. Few combinations are as pleasing as spinach and ricotta cheese.
Recipe : Ricotta Cheese and Spinach Ravioli
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