Half an Hour to Producing Extraordinary Lemony Spinach and Ricotta Pasta
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but delicious Lemony Spinach and Ricotta Pasta recipe is the answer.
We hope you got insight from reading it, now let's go back to lemony spinach and ricotta pasta recipe. You can cook lemony spinach and ricotta pasta using 13 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Lemony Spinach and Ricotta Pasta, here are the components required:
- Provide 1 box of pasta (16 ounce), any shape.
- Use of Salt for boiling water.
- Prepare 1 (15 ounce) of whole milk ricotta cheese.
- Take 1 bag (16 ounce) of frozen cut leaf spinach, thawed.
- Get 1/4 cup of Parmesan cheese.
- Provide 3 tablespoons of olive oil.
- Use 2 of lemons, squeezed.
- Get of Extra olive oil.
- Prepare 1 of onion, sliced.
- Prepare 1 of red pepper, sliced.
- Provide 5 cloves of garlic, minced.
- Use 1/8 teaspoon of black pepper.
- Provide of Lemon wedges.
After readying the components, next you are ready to prepare your appetizing Lemony Spinach and Ricotta Pasta by following the instructions on this section:
Add ricotta, ¼ tsp of salt, and ¼ tsp of pepper to the pot. Add ricotta, ¼ tsp of salt, and ¼ tsp of pepper to the pot. Turn the heat to low and add in the spinach, artichokes, ricotta, grated parmesan, cooked pasta, and zest and juice from two lemons. Gently fold the ingredients together, use the pasta water to thin the sauce out as needed. The spinach will wilt and cook as you stir.
Recipe : Lemony Spinach and Ricotta Pasta
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