Variety to Serving Yummy Baby Marrow chakalaka salad
Hoping to eat Baby Marrow chakalaka salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Baby Marrow chakalaka salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to baby marrow chakalaka salad recipe. To make baby marrow chakalaka salad you only need 5 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Baby Marrow chakalaka salad, below are the components needed:
- Take 1 kg of carrots, washed and peeled.
- Get 1 kg of baby marrow, washed.
- Use 1 of Onion.
- Get 1 of green pepper.
- Use 410 g of chakalaka tin.
After readying the ingridients, next you are ready to make your 5-star Baby Marrow chakalaka salad by following the instructions below:
- Chop veggies in round shape.
- Boil veggies not too soft.
- Fry onion and green pepper till golden brown.
- Add baby marrows and carrots into the pot.
- Stir then in.
- Add chakalaka tin stir for 5 mins.
- Then remove from the stove baby Marrows and carrots chakalaka it's done.
Chakalaka is usually served with pap or maize and many varieties exist, depending on different cultures and regions within our country. It's still a firm favourite and an My Veggie Packed Chakalaka consists of the usual suspects. Tomato, onion, mushrooms and beans formed the base of my relish with added. A South African-inspired chakalaka salad recipe made with cauliflower, red peppers and cannelloni beans. The tomatoes will make the sauce for the salad.
Recipe : Baby Marrow chakalaka salad
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