Recommendation to Cooking Tasty Ricotta Cheese and Vegetables Stuffed Cannelloni
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To cook an unforgettable Ricotta Cheese and Vegetables Stuffed Cannelloni, below are the ingridients needed:
- Provide 20 grams of Ricotta cheese.
- Prepare 200 ml of ■Milk (if making homemade cheese).
- Provide 4 tsp of ■Vinegar (if making homemade cheese).
- Provide 1 tbsp of Olive oil.
- Provide 1 clove of Garlic.
- Take 1/4 of Onion.
- Take 200 grams of Meat (ground, etc.).
- Prepare 2 of bunches Leafy vegetables (spinach, etc.).
- Prepare 1 of Mushrooms (any type).
- Prepare 1 tbsp of White wine (if available).
- Use 1 dash of Salt, Pepper, Nutmeg.
- Get of ＊If preparing canneloni:.
- Prepare 1 of ＊Lasagna Pasta.
- Prepare 1 of ＊Parmesan cheese.
- You need 1 of ＊Tomato (canned, etc.).
After readying the ingridients, now you are ready to prepare your 5-star Ricotta Cheese and Vegetables Stuffed Cannelloni by following the instructions below:
Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Spread the tomato sauce over the cannelloni. Combine cooked ground beef with ricotta, eggs and Parmigiano cheese; stir together. Spoon mixture into a large Ziploc bag and cut a ½ corner off the bag. Season generously with black pepper and a pinch of salt.
Recipe : Ricotta Cheese and Vegetables Stuffed Cannelloni
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